Cracker Barrel Pancakes Recipe Ingredients

  1. Cracker Barrel Peach Pancakes
  2. Cracker Barrel Pancakes Recipe Ingredients Printable
  3. Cracker Barrel Pancake Mix
  4. Cracker Barrel Pancakes Recipe Ingredients 1
  5. Cracker Barrel Pancakes Recipe Ingredients Chart
  6. Buttermilk Pancakes Cracker Barrel Recipe

Who doesn't love down-home country cooking? Which is why Cracker Barrel Restaurant Recipes have always been so popular. You don't always have to spend the dough going out, make your favorite Cracker Restaurant Restaurant Recipes right at home. Modify the Cracker Barrel Sprouts and Kale Salad at home. You could modify this recipe to make it more your own. If you want to reduce the sugar, use a flavored vinegar, or make other changes, you can do that when you make it at home. Suggested variations: Add 1/4 cup sliced green onion tops; Use a Sherry flavored vinegar or apple cider vinegar. I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

Ingredients 2 cups flour, I used all purpose. 1 teaspoon baking soda. 1 teaspoon salt. 1 Tablespoon sugar. 2 cups buttermilk. Vegetable oil for cooking. For Santa pancakes. Whipped cream. I found this recipe online. Cracker Barrel Pancakes SERVES 4 -5, 12 -15 pancakes Ingredients. 2 cups sifted all-purpose flour. 2 teaspoons baking soda. 1 teaspoon salt (heaping). 1 tablespoon sugar. 2 eggs. 2 cups buttermilk. oil or butter (for cooking). butter, and. maple syrup, for serving Directions.

Recipe by: Cinnken

'These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.'
Ingredients
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Ingredients

30 m servings210
Original recipe yields 4 servings (12 6-inch pancakes)
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  • US
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Cracker Barrel Peach Pancakes

Directions

    1. Preheat and lightly grease a large skillet or electric griddle.
    2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
    3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts


    Per Serving: 210 calories;7.9 27.27.1 65 1027 Full nutrition

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    Reviews

    Read all reviews852

    1. 1014 Ratings

    Most helpful positive review

    The first time I made these I followed the directions exactly and they were OUTSTANDING; light and fluffy as air. The second time I made them I did not have any buttermilk in house so I made so...

    CrackerMost helpful critical review

    I tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time t...

    Most positive
    Cracker Barrel Pancakes Recipe Ingredients
    Newest

    Cracker Barrel Pancakes Recipe Ingredients Printable

    The first time I made these I followed the directions exactly and they were OUTSTANDING; light and fluffy as air. The second time I made them I did not have any buttermilk in house so I made so...

    These were the BEST buttermilk pancakes! They were super easy to make. If you have 3 or more people, I would double the recipe. Yummy, yummy, yummy!!! Also, I didn't change ANYTHING, but I wo...

    First time I ever made pancakes from scratch & these were so wonderful & EZ to make. The directions were well written in describing the batter since it didn't look like any other pancake batter...

    I tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time t...

    Delicious! Followed the recipe exactly and they turned out perfectly, so fluffy!

    Cracker Barrel Pancake Mix

    Yay! Homemade, easy to make pancakes and as someone else mentioned they do taste like Cracker Barrel pancakes! No more Bisquick mix for me. :) The batter was very thick for me, so I added a litt...

    Cracker Barrel Pancakes Recipe Ingredients 1

    No need to ever buy the boxed stuff again after trying this! Wouldn't change a thing - perfect as is. Very fluffy pancakes. Thanks for sharing!!!

    Cracker Barrel Pancakes Recipe Ingredients Chart

    Wow, these were amazing. Everyone loved them, even the kids. I followed the recipe exactly and they turned out perfectly. I made them again with Robin Hood Nutriblend flour to make these a littl...

    Buttermilk Pancakes Cracker Barrel Recipe

    Perfect as written. My family's favorite recipe.

    Comments are closed.